Cooking with Campfire

Once I found this cute cast iron muffin tin, like this one, I knew I was going to have to test out some muffins for breakfast. I’ve mentioned this before but I used to make my own pancake/baking mix before a camping trip until I learned about Kodiak Pancake Mix which can be used for many different baking items, I haven’t looked back. It is easy to use, delicious and packed with protein! I highly recommend if you haven’t checked them out before.

Ingredients –

• 2 cups Kodiak Pancake Mix
• 2 Bananas
• 2 eggs (I pour from my egg water bottles that I prep before the trip and gauge 2 eggs)
• 1/2 cup cinnamon sugar mix (1 part sugar to 3 parts sugar like I use for monkey bread recipe)
• 1 to 1.5 cup water
• Brown sugar
• Oil or cooking spray
• Foil

Directions –

1) Add Kodiak mix to a bowl

2) Add ripe bananas to bowl with eggs and cinnamon sugar mix and mix.

3) Slowly add water until batter is blended and combined similar to pancake batter

4) Grease cast iron pan with oil or spray

5) Add batter to pan and top with sprinkled brown sugar (you can also add some to the batter if you like sweeter breakfast items)

6) Cover with foil and add to campfire with indirect heat

7) Bake until muffins have puffed up and a toothpick or knife come out clean. Takes about 45 min to an hour

I would love feedback! If you have tried this recipe, please rate below and/or comment!