Cooking with Campfire

For our camping trip this summer, I asked my friends what their favorite muffins were. One said blueberry and the other said cinnamon streusel. So I thought to myself, why don’t I combine them? I premix the dry ingredients (batter and topping) so when I start to make the recipe at the campsite, I have less to do. The batter was thick and I definitely needed a sturdy wooden spoon to mix than the whisk that I started with (R.I.P. whisk).

I used my trusty cast iron muffin pan. You will want to make sure you spray it well with cooking spray before adding the batter. I also overfilled but even though it didn’t look like it would, the muffins popped out of the tin in muffin form.

Ingredients –

• Dry Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
• Wet Ingredients
  • 2 eggs
  • 6 tbsps.. vegetable oil
  • 1/2 cup milk (I used this powder and shook up in a water bottle)
  • 1 tsp. vanilla extract
• 1 pint blueberries
• Topping
  • 1/4 cup flour
  • 2 tbsps. brown sugar
  • 2 tbsps. white sugar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 2 tbsps. butter
• Spray for pan

Directions –