Cooking with Campfire

As we are getting close to the end of the 6th week of quarantine, who is running out of items but doesn’t want to go to the store? So instead of bearing the lines, face masks, social distancing, etc. I thought I would share one of my go-to spice recipes!

Note: You can also use this in my Campfire Enchiladas or my Southwestern Chicken Rice

I use taco seasoning on many things that one packet is never enough. Therefore, just make your own with spices in your house. You can store in a mason jar for whenever you might need it. Especially now when a quick store run doesn’t exist!

Ingredients –

• 1 – 2 tbsp chili powder (depending on how spicy you like it)
• 1 1/2 tsp smoked paprika
• 1 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp oregano
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp 15 black pepper

Directions –

1. Measure all ingredients and add to a small bowl
2. Mix ingredients together to combine
3. Pour combined spices into a mason jar and tighten lid. Store in a cool area like a cabinet

I would love feedback! If you have tried this recipe, please rate below and/or comment!