So years back a friend of mine who is a bartender told me a secret for any great Bloody Mary Mix – A1 sauce. I don’t make this a lot cuz of tomato juice but now with my new Yeti, I see this more often in the future. Because who doesn’t love a breakfast with eggs, bacon and a bloody?
- Two 64 oz. tomato juice
- 2 lemons, juiced
- 2 limes, juiced
- 1/2 bottle of Worcestershire sauce – I use organic because fun fact – I’m allergic to fish oil! So for any vegetarian or just non fish people, if you want to be considered use organic because having anchovies in Worcestershire is not organic. My vegan coworker told me not to watch the videos not like I ever wanted to. 🙂
- 5 tablespoons horseradish
- 8 tsp salt
- 5 tsp Tabasco
- 5 tsp celery salt
- 1 bottle A-1 sauce or steak sauce
- Heavy dashes of black pepper – go crazy!
Mix all together and then taste and add to taste. I like to add more lemon and salt and pepper but you do you 😊
Put in a well sealed container and add to cooler chest.
At campsite, add in cup with ice and vodka and top with some bacon!
I would love feedback! If you have tried this recipe, please rate below and/or comment!
Cooking with Campfire 