Delicious Frosé Recipe for Warm Days

Anyone else getting creative with cocktails during this shelter in place? It has been getting warm where I live lately. We are about to hit almost 90 degrees this week so I will definitely be making this again.

I’ve also been getting a lot of requests for my recipe so thought I would share it here. Enjoy!

Frozen Rose - Frose

Ingredients –

  • Bottle of rose wine – use something you wouldn’t mind drinking any day but not expensive is my go to
  • Vodka
  • Frozen strawberries
  • Lemon

Directions –

  1. Pour bottle of rose wine in a quart size Ziploc bag at least a day before you plan to make the Frosé.
  2. Put bag in the freezer for at least 12 hours or a day until rose is mostly frozen.
  3. In a blender add the frozen rose wine, a handful of frozen strawberries (5-7 strawberries), 1/3 cup vodka and juice of one lemon.
  4. Optional – if you like drinks sweeter, add a bit of simple syrup to the blender
  5. Blend, pour and enjoy!

I would love feedback! If you have tried this recipe, please rate below and/or comment!

Rating: 5 out of 5.

How to Make a Delicious Bloody Mary for Camping

So years back a friend of mine who is a bartender told me a secret for any great Bloody Mary Mix – A1 sauce. I don’t make this a lot cuz of tomato juice but now with my new Yeti, I see this more often in the future. Because who doesn’t love a breakfast with eggs, bacon and a bloody?

  • Two 64 oz. tomato juice
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1/2 bottle of Worcestershire sauce – I use organic because fun fact – I’m allergic to fish oil! So for any vegetarian or just non fish people, if you want to be considered use organic because having anchovies in Worcestershire is not organic. My vegan coworker told me not to watch the videos not like I ever wanted to. 🙂
  • 5 tablespoons horseradish
  • 8 tsp salt
  • 5 tsp Tabasco
  • 5 tsp celery salt
  • 1 bottle A-1 sauce or steak sauce
  • Heavy dashes of black pepper – go crazy!

Mix all together and then taste and add to taste. I like to add more lemon and salt and pepper but you do you 😊

Put in a well sealed container and add to cooler chest.

At campsite, add in cup with ice and vodka and top with some bacon!

I would love feedback! If you have tried this recipe, please rate below and/or comment!