Tag: frozen cocktails

Delicious Frosé Recipe for Warm Days

Anyone else getting creative with cocktails during this shelter in place? It has been getting warm where I live lately. We are about to hit almost 90 degrees this week so I will definitely be making this again.

I’ve also been getting a lot of requests for my recipe so thought I would share it here. Enjoy!

Frozen Rose - Frose

Ingredients –

  • Bottle of rose wine – use something you wouldn’t mind drinking any day but not expensive is my go to
  • Vodka
  • Frozen strawberries
  • Lemon

Directions –

  1. Pour bottle of rose wine in a quart size Ziploc bag at least a day before you plan to make the Frosé.
  2. Put bag in the freezer for at least 12 hours or a day until rose is mostly frozen.
  3. In a blender add the frozen rose wine, a handful of frozen strawberries (5-7 strawberries), 1/3 cup vodka and juice of one lemon.
  4. Optional – if you like drinks sweeter, add a bit of simple syrup to the blender
  5. Blend, pour and enjoy!

I would love feedback! If you have tried this recipe, please rate below and/or comment!

Rating: 5 out of 5.

DIY Mango Banana Daiquiri for Camping

What crazy times we are living in right now! I recently bought a BlendJet and I’m so grateful it came before this quarantine/shelter-in-place, because it has given me an opportunity to test out cocktail recipes before future camping trips. I can’t wait to use this portable blender on my camping trips as you can take it anywhere and no plug is needed! If it dies, I can use my car to re-charge. This is going to bring camping cocktails to a whole new game!

At the same time, just dreaming about the days when we can really get out again. Also, who doesn’t love a delicious tropical dream while dreaming of warmer weather and beaches.

Mango Banana Daiquiri
Mango Banana Daiquiri

Ingredients –

  • Pineapple juice or frozen pineapple juice
  • Mango or frozen mango
  • Banana
  • Rum
  • Cream of Coconut, such as Simply Squeeze Coco Real
  • Ice

Directions –

  1. Start with putting 1.5 oz rum, pineapple juice (or frozen pineapple juice) and a couple squirts of cream of coconut into BlendJet
  2. Add mango and banana to BlendJet
  3. If not using frozen fruit, add a couple of ice cubes
  4. Blend until smooth and pour into glass
  5. Sit back, relax and enjoy!

I would love feedback! If you have tried this recipe, please rate below and/or comment!