Delicious Frosé Recipe for Warm Days

Anyone else getting creative with cocktails during this shelter in place? It has been getting warm where I live lately. We are about to hit almost 90 degrees this week so I will definitely be making this again.

I’ve also been getting a lot of requests for my recipe so thought I would share it here. Enjoy!

Frozen Rose - Frose

Ingredients –

  • Bottle of rose wine – use something you wouldn’t mind drinking any day but not expensive is my go to
  • Vodka
  • Frozen strawberries
  • Lemon

Directions –

  1. Pour bottle of rose wine in a quart size Ziploc bag at least a day before you plan to make the Frosé.
  2. Put bag in the freezer for at least 12 hours or a day until rose is mostly frozen.
  3. In a blender add the frozen rose wine, a handful of frozen strawberries (5-7 strawberries), 1/3 cup vodka and juice of one lemon.
  4. Optional – if you like drinks sweeter, add a bit of simple syrup to the blender
  5. Blend, pour and enjoy!

I would love feedback! If you have tried this recipe, please rate below and/or comment!

Rating: 5 out of 5.