I just recently tested out this new take on camping breakfast and it was a huge hit!  I might test with different ingredients over time but this recipe was so great, I don’t need to.

Ingredients –

• Corn Tortillas
• Oil
• Yellow Onion, chopped
• Salsa verde (1 1/2 – 2 small cans)
• Eggs
• Queso fresco, crumbled
• Cilantro
• Radishes, sliced (optional)
• Avocado, sliced (optional)

Directions –

1. Add oil to a small skillet.  Once heated, add one corn tortilla and fry until crispy (about 3-4 min).  Flip and fry other side until crispy.  Remove and place on plate with paper towel – *Note: This step was done on my propane grill just for convenience but can be done on a campfire in a cast iron
2. Cut each fried tortilla into 8 triangles
3. In a cast iron pan over a campfire, heat oil and then add onions and saute
4. Add salsa verde to pan and put over direct heat of the fire
5. Once it begins to bubble, stir in beaten eggs – Since I pour my eggs into water bottles before the trip, this just requires pouring into pan
6. Stir eggs periodically until thicken
7. Add chips and toss gently until they are covered in sauce
8. Remove from campfire
9. Sprinkle with cheese
10. Top with extra onions, cilantro, radishes and sliced avocado

I would love feedback! If you have tried this recipe, please rate below and/or comment!