What crazy times we are living in right now! I recently bought a BlendJet and I’m so grateful it came before this quarantine/shelter-in-place, because it has given me an opportunity to test out cocktail recipes before future camping trips. I can’t wait to use this portable blender on my camping trips as you can take it anywhere and no plug is needed! If it dies, I can use my car to re-charge. This is going to bring camping cocktails to a whole new game!
At the same time, just dreaming about the days when we can really get out again. Also, who doesn’t love a delicious tropical dream while dreaming of warmer weather and beaches.
Ingredients –
- Pineapple juice or frozen pineapple juice
- Mango or frozen mango
- Banana
- Rum
- Cream of Coconut, such as Simply Squeeze Coco Real
- Ice
Directions –
- Start with putting 1.5 oz rum, pineapple juice (or frozen pineapple juice) and a couple squirts of cream of coconut into BlendJet
- Add mango and banana to BlendJet
- If not using frozen fruit, add a couple of ice cubes
- Blend until smooth and pour into glass
- Sit back, relax and enjoy!
I would love feedback! If you have tried this recipe, please rate below and/or comment!
Cooking with Campfire 